Michelle71
Well, I turned the slow cooker on at 8:30am (on low) and by the time my DS and I were leaving the house just after 10am it was just starting to smell yummy so I'm looking forward to trying it tonight. One thing I thought of though... and I'm wondering if it makes a difference...
The chook was still a little bit frozen last night when I was stuffing it and preparing it so I didn't bother rinsing it and drying it. Just stuffed it, massaged it, put the seasonings on, and that was it. So I hope that works????