Hi

I'm not much of a cook but something over came me this weekend and now I have questions that I've never had before...

I made a huge pot of chicken soup yesterday that has been in the fridge since. Can I freeze some of it? How long will it keep for in the freezer? How long will it keep for in the fridge?

I also made a big pot of meat sauce for pasta - same questions...how long will it keep for in the freezer? how long in the fridge?

Thanks!