thread: Questions about freezing food...

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  1. July 19th, 2009, 01:37 PM #1
    Rivlas
    BellyBelly Life Subscriber


    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    Yes, go ahead and freeze them. Put them in meal size portions so you don't waste any. I always freeze after a day or so so it will not go bad. If you have some use microwave containers to freeze then it just a matter of popping it in to reheat then eat. You can also use zip lock bags to freeze things in.
    Good on you for giving these a go, look forward to seeing what you try next. In a lot of cases cooking is trial and error and we all have these with many errors.
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  2. July 19th, 2009, 01:55 PM #2
    buliej
    Registered User


    Aug 2008
    Melbourne
    1,539

    thank you! I have plenty of containers, so it seems like I'm all set.
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  3. July 19th, 2009, 03:44 PM #3
    Trillian
    Registered User


    Dec 2005
    In Bankworld with Barbara
    14,222

    I prefer to use ziplock bags to freeze soup as I make such a huge batch I run out of containers when freezing it LOL. It should keep for 2-3 months in the freezer.
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