Hi ladies

I use the folllowing easy crustless quiche recipe and just change the ingredients for variety (add chorizo, mushrooms, capsicum etc). DH loves it and we have it almost every week. Nice and easy and very cheap to make (and no hassling with blind-baking the pastry) :

1 small onion, chopped
3-4 rashers bacon
4-5 eggs (I sometimes use 6 if I want to make a big 'un)
chopped parsley
grated cheese
1/4 cup plain flour
1 tablespoon butter
2 cups milk (if I have cream around I sometimes substitute 1 cup of the milk with cream)
salt and pepper to taste

Fry onion and bacon; melt butter and mix with flour

Add milk, beaten eggs, parsley, cheese, fried onion and bacon; s&p.

Pour into quiche or pie dish.

Bake 180C (350F) for 40 mins.

Stand for 10 mins before serving.

Serve with boiled baby potatoes and a salad