Quiche

[HotI]

sometimes the base can go soggy if you don't do the rice thing.

alternative is to put pastry in, then layer of grated cheese, then egg mix. grated cheese creates a layer so egg mix doesn't make pastry soggy.

or you can just wing it, and for you it worked!

DH does the rice thing, and we have a tub of rice that gets re-used. it must be the driest rice ever! Not so good the first time when he forgot to put baking paper in under the rice. He had to pick all the rice out of the pastry- oops.

[Miss J]

You could also just use filo pastry instead - I don't think it's supposed to be pre-cooked.

[kirsty_lee]

Yeah figured out why it turned out lol i used puff pastry. I can't believe after 12 months I still have bloody baby brain! Either that or the tantrums ava was throwing