Bill Granger Chocolate Chip Cookies

125g unsalted butter softened
1 1/4C tightly packed brown sugar
1tspn vanilla essence
1 egg lightly beaten (I don't beat it)
1 1/2C plain flour
1/2tspn baking powder
pinch salt
1 1/2C chocolate bits

Preheat oven to 180
place butter and sugar in a bolw and beat until light and creamy
add vanilla and egg and stir to combine (I just turn the beaters down to the lowest)
Stir in the sifted (not) flour, baking powder and salt.
Fold through chocolate chips
Place spponfuls of mixture onto a greased baking tray (allow for much spreading).
It says to cook for 15-20min but I only let them cook for 10 - to pale gold.
Allow to cool on tray for 5 minutes before onto wire rack to cool.


These are magnificent warm with a big glass of milk!