quick sausage roll Q..

[DoubleK]

when making sausage rolls, should i freeze them beofre cooking or after? i remember hearing something a while ago about half cooking, then freezing?

i usually make about 25, cook them all and throw out about 6-7.

hope its not a silly question!

[Lucy]

OK, this sounds complicated, but it works for homemade sausage rolls!

~ From their raw state, cook in a high oven for around 10 mins to ensure that the pastry puffs up
~ Then lower the temp for about 25 mins to ensure the sausage meat is cooked through
~ Freeze
~ To re-heat, cook from frozen, at a medium heat, for 20 mins.

[DoubleK]

thanks Lucy

[ShootingStar]

FIL always cooks his then freezes. Then we just reheat in the oven.