Receipe needed please chicken casserole, shepards pie and quiche lorraine

[~Debbie~]

Hey Dan
I make Chicken casserole sorta similar to a beef stew i suppose, but, in the slow cooker.
Just chicken, stock, black sauce, tomatoe sauce, curry powder, abit of mixed herbs, diced onion, carrot, potatoe. And then just just cover with water, like, leave a few bits sticking above the water. And salt.
When nearly cooked, just add some frozen mixed peas and corn, and if you like, some fresh mushrooms.
I serve with either rice, or mash potatoe.

The secret with beef is apparently, leaving it to simmer away for ages, meaning that if you put in abit to much water, will eventually evporate anyway,
Maybe with chicken, ad smaller amounts of water. (or, sometimes, i use a tin of tomatoes instead - generally, enough liquid in that)