This is seriously the easiest sausage roll recipe ever!

You get some good tasty sausages and a packet of puff pastry.

Place the sausages on the pastry along one edge, split sausages down the middle and then roll the pastry over, until it overlaps on the bottom, then cut off pastry and start again. Now that you have long strips of sausage roll, poke with a fork (decoration - not necessary) put an egg wash on top and cut to size. Cook in warm oven until pastry is golden and sausage looks cooked - around 20 mins.

Voila!