Recipes with sausages

[Alan]

A really easy but tasty one is
1 brown onion finely chopped
2 Sausages cooked and cut into bite size pieces
I chorizo sausage cooked and cut into bite size pieces
I tin of potatoes (cut larger potatoes into bite size pieces)
I tin of 5 beans

Mix it all together and then you can either cook it in a fry pan or put in the oven 200C for about 20 mins. It only really needs to be reheated and cook the onions

This one also works well with diced pork instead of the sausage

[hj1981]

Alan can u cook and freeze some meals and send them my way? hehehehe

[Alan]

LOL @ hj

[~Trish~]

It's so easy to make Leasha and really tasty .

French onion soup is so handy, I use it a substitute for onion in casseroles and it makes a really nice flavour.

[Alan]

French onion soup mix is great. I add it to potato bake and to a tuna and pasta dish that I make. You can use it to add flavour to many things

[ubba82]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

[Lisa]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

Ohhhh I do this but with Nando's hot peri peri sauce *drool*

How about devilled sausages?
I make a sausage pasta bake which my family loves.
I boil the sausages first, then remove the skins and cut into bite sized pieces. I also cook up some pasta, we like chilli fettucini.
I mix the sausages and pasta together with a tomato based pasta sauce and add different vegies... sometimes it is just few handfuls of frozen mixed vegies, other times it is peas with finely diced carrot, beans & zucchini and some small florets of broccoli. I then add it all to a baking dish, cover in cheese and bake in the oven until golden. It is yummo.

[ubba82]

Lisa- I'll go you halves with you in the copyright for the name!!!!

[DoubleK]

How about devilled sausages?
I make a sausage pasta bake which my family loves.
I boil the sausages first, then remove the skins and cut into bite sized pieces. I also cook up some pasta, we like chilli fettucini.
I mix the sausages and pasta together with a tomato based pasta sauce and add different vegies... sometimes it is just few handfuls of frozen mixed vegies, other times it is peas with finely diced carrot, beans & zucchini and some small florets of broccoli. I then add it all to a baking dish, cover in cheese and bake in the oven until golden. It is yummo.

i did a very similar recipe, it was from te womans weekly babies & toddlers cookbook, except i didnt boil them first, i fried them. i might try again boiling them!

[DoubleK]

I fry mine up as usual. When they are cooked I cut them in half lengthways. Put some sauce on them (sweet chilli, tomato, bbq) and sprinkle grated cheese on top. Grill them until cheese has melted, YUM! I call it Bec's Butterflied Sausage Parma's!

omg i love this idea!! im so going to try it!!