There is a great website at Taste.com.au - it has all the recipies from AGT, SUprerfood Ideas, ABC Delicious and I think Australian Gourmet Traveller. It is free and searchable - it also has cateogories - lo-carb, low fat etc - I have been trawling my way through the "Budget" section - there are HUNDREDS of pages of recipies in there, no kidding and some very nice ones as well!
The risotto works well with pumkin soup as well, and chopped onion and/or leek, pumpkin and a cup or so of peas if you like them. Depending how think the soup is you might add some water.
i usully mash my spuds, then add egg, salmon, chesse, parsley/chives, salt pepper and mix.........i cut onion and grated carrot and fry till tender.......then add to the mix.......then roll in breadrumbs and put in fridge so they are easier to fry latter on...they are so tummy with sweet chilli sauce..............and you usually have all the ingredients in the pantry/fridge.
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