For rice, we do a sort of fried rice style thing, but eat it cold.

1 small packet rice
1 tablespoon oil
1 cup corn
1 cup peas
1 onion
2 eggs
soy sauce to taste

Cook rice, put aside.
Heat oil in wok and cook eggs.
Add onion, cook until brown.
Mix in corn and peas, stir until cooked.
Add rice and mix well.
Add soy sauce until everything is lightly coated.

** You can also add in some diced ham as well **