Hi Angel,

I always have a bowl of colesalw on the go in the fridge......we love it!

I cheat & buy a bag of "dryslaw" from Woolies (I did this when I was pg too) but other wise just buy a half cabbage and shred it up.

I always add an apple chopped up into small pices and some spring onions chopped up, along with a teasoon of sugar, a tablespoon of white vinegar & dollops of mayonaise to combine it all together. (I use Thomy whole egg mayonaise).

Keep it covered in a bowl in the fridge and it lasts for over a week (because of the vinegar) and it improves with age!

(Edited to say......if you have cravings for Kentucky coleslaw, make sure you shred and chop everything quite finely....theirs is so nice as you can slurp it up as it is so nice and fine!)