Here is one my husband absolutely loves, but I don't because I'm a vegetarian. They can be served hot or cold and last a while in the fridge or freezer. Great for lunches. You could even slice them up to put in sandwiches.

Scotch Egg Muffins

You will need a 6 large cup muffin pan greased and oven 180 celcius

Hard boil 6 eggs, cooled and peeled.

Take
750gm sausage mince
mixed italian herbs
1 cup breadcrumbs
some sauteed sliced mushrooms or onions (if you like, you can put whatever you like to add extra flavour, or just leave it out)
2 eggs
1/3 cup tomato paste
2/3 cup grated cheese

Divide about half the mixture into muffin pan, moulding the mix into each muffin cup to leave a big enough dip in the middle for an egg to fit in. Place an egg in the centre of each muffin pan and then cover each egg with the remaining sausage mixture till the eggs are completely covered and look like muffins in shape. Glaze each muffin with a little barbecue sauce.

Cook for 20 mins or until meat is cooked through, stand for 5 minutes after cooking, and then serve.

For a great side dish

sautee some chickpeas with capsicum, tomatoes, onion and spinach (or whatever you prefer) and serve along side the scotch eggs.

I hope I explained it all ok.

Have fun with you eggs!

p.s. we have 180,000 chickens at our farm :shock: