Oooh, Peanut butter, vege ham and crisps sounds fab! I'm not allowed peanut butter or nuts any more due to DH's allergy (for shame, he still eats meat!). I try to do mini-versions of dinners, or quick versions (so dried pasta with ham, cheese and tomatoes, or tuna, mayo, cucumber instead of making fresh stuffed pasta). I love toast and chilled cream cheese - just the coldness of the cheese is fab, but you have to put it on then take a bite, then put more on for the next bite...

You can get small tubs of pastas and coleslaw and salad stuff now, maybe you could look at them for inspiration?

Soooo glad I have leftover SC food for lunch today, along with choc chip choc cake! (and an apple for health.) All this luncheon talk is making me very hungry!