thread: Share with me your favourite Cob Loaf Dip recipes!!

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  1. #1
    ♥ BellyBelly's Creator ♥
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    Feb 2003
    Melbourne, Victoria, Australia, Australia
    8,982

    Rouge's recipe should be here somewhere. It is DELICIOUS!
    Kelly xx

    Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
    Author of Want To Be A Doula? Everything You Need To Know
    In 2015 I went Around The World + Kids!
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  2. #2
    Registered User

    Jan 2007
    7,197

    SPinach is awesome, I have a snowball one too - it has cheese and bacon etc. and is baked for a while in the cob. BBS will see if I can find it!

  3. #3
    Registered User

    Mar 2007
    6,979

    oh yum! Thanks guys!

  4. #4
    Registered User

    Jan 2007
    7,197

    Man I'm good.

    HERE is the link to a previous thread - Rouge's ones and my one are both there!

  5. #5
    Registered User
    Add Purple Penguin on Facebook

    Apr 2009
    Eastern Melbourne, Vic
    1,105

    Man I'm good.

    HERE is the link to a previous thread - Rouge's ones and my one are both there!

    I went to click on the link to see the yummy recipes and it says page not found

  6. #6
    Registered User

    Apr 2008
    4,427

    My spinach cob loaf has

    2 boxes of frozen spinach
    a tub of ricotta
    a tub of light sour cream
    Half a packet of french onion dip


    YUM!

  7. #7
    Registered User

    Feb 2009
    3,407

    I've never made a spinach one, but mine is as follows:

    1 tub of Philly cheese
    1 tub of sour cream
    1 packet of french onion soup mix

    Melt some grated cheese on top, sprinkle with paprika

    So bad for you, but so dang tasty

  8. #8
    Registered User

    Sep 2008
    In a cloud of madness.
    4,053

    1 onion diced
    200gms diced bacon
    Tasty Cheese
    I block Phili Cheese
    Mozerella Cheese
    Parmasen Cheese
    1 large bottle of thickened cream. (can substitute with milk if you want too)

    The other one that I like is

    1 tin creamed corn
    200gms of diced bacon
    2 blocks phili cheese
    1 onion diced.

    Yum Yum Yum!!!

    I put just enough of the parmasen cheese is to our tasting. I usually end up using a whole pack of tasty cheese and mozerella cheese

  9. #9

    Feb 2008
    With my awesome cherubs
    2,975

    oh yum cob loaf dips .... now im starving all of a sudden these are a fave for me so i have a few recipes for you, hope they help (not all are spinach though)

    1 (250 g) packet of frozen spinach, thawed and chopped
    1 (65 g) packet of instant spring vegetable soup mix (alternatively french onion soup mix may be used)
    1 Bunch of spring onions, chopped
    1 (290 g) can water chestnuts, finely chopped
    1 (250 g) cartons sour cream
    1 cups mayonnaise

    *********************************
    200g smoked salmon dip
    1 x 100g packet smoked salmon
    5 shallots
    500ml milk
    pinch chicken stock
    ½ cup flour to thicken
    salt and pepper

    *****************************
    1 Cup of Sour Cream
    2 Cups of Grated Cheese
    4 Shallots roughly chopped
    7 Sundried Tomatoes chopped

    *******************************
    3 fresh beetroots
    5 cloves good quality garlic
    250ml natural Greek style yogurt
    fresh herbs like dill or mint (optional)

    ^^^ this is one of my all time fave dips and also goes GREAT with warm turkish bread


    I'll leave it there but i have heaps more as i said I LOVE dips served in a cop loaf not to mention soups mmmmm, dont forget to also serve with crackers and vegetable sticks

  10. #10
    Registered User

    Oct 2006
    Perth
    3,299

    1 packet of spring vegetable soup
    600ml sour cream
    couple of spring onions finely chopped
    2 rashers of shoulder bacon diced
    pinch of chilli powder to your liking

    Fry up the diced bacon bits and then put them in a microwave proof bowl along with the other ingredients and zap on high for 2 minutes. Give it a good stir and pour it into a hollowed out cobb loaf. Wrap in 2 layers of alfoil. Pop it in the oven for an hour to an hour and a half at roughly 160 degrees. Yum!