Well my spinach dip is similar to those mentioned above...its always a favourite wherever I go.

1 box of frozen spinach
1 small tub of sour cream
1 small tub of thickened cream (think these are both about 300mls)
1 packet of french onion soup mix

Prepare the cob and I like to have this already cooking in the oven while i do he next step cause I like the bread really toasty.

Defrost spinach and drain/squeeze all the juice out. Mix all 4 ingredients together in a microwavable bowl. Put in microwave for 3 minutes, then stir- repeat this process 2 more times (so all up its had 9 minutes in the microwave).

Pour into the cob. Sometimes if the bread is not toasty enough I'll put it back into the oven to finish off. Then enjoy!

Yum...might have to make it again next week...its been a while and just thinking about it has of almost drooling...lol!