3 large potatoes diced
2 rashers of bacon
1 onion diced
1 tin creamed corn
1/2 tin evaporated milk
1 cob fresh corn
2 cups (or enough to cover potatoes)Chicken stock
Brown onion with bacon. Add potatoes, and chicken stock. Bring to boil then reduce to simmer until potatoes are soft. Add creamed corn, milk and corn kernals. Cook further 10 mins.
There is a thread somewhere, bjut I have no idea how to link it...sorry!!
My fave is
Chicken corn and noodle soup
2 packs Chicken flavour 2min noodles
BBQ chicken (take meat off the bones)
2 carrots
tin of corn kernals
tsp (or so) sesame oil
enough chicken stock to cover it all and make it 'soupy' to your taste
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