thread: Share your favourite soup recipe

  1. #1
    Registered User

    Dec 2008

    Share your favourite soup recipe

    I'm cooking a packet of Minestrone soup for tea atm and would love some home made soup.

    So, what's your favourite soup recipe?

    (is there already a thread for this? I couldn't find one)

  2. #2
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic

    Christy has an awesome Pumpkin and Sweet Potato recipe for the slow cooker - its in the slow cooker thread. YUMMO!

  3. #3
    Registered User

    Mar 2007
    outer South East Melbourne

    Pea & Ham

    1 packet dried peas
    1 hock
    1 bay leaf

    Chuck it all in the slow cooker & cook til the hock falls apart. Remove the bones & the baby leaf, shred the meat & you are done.

  4. #4
    Registered User

    Jan 2009

    beef and vege

    vege to choice - need about 3-4 cups
    500g stewing beef
    chicken or beef stock enough to cover all ingredients and a little extra to add if needed
    2 tabs tom paste
    rice noodles

    Dice an onion and brown with beef in saucepan. Add veges I used (2 carrots, I stalk celery, 1 potato, about 1 cup pumpkin, 1/2 cup corn kernals, 1/4 cup beans and 1 cup frozen mixed veges).
    Pour over stock and add tom paste. Bring to boil then reduce to simmer for about 1 hour or until everything is tender.

    Add rice noodles about 5 mins from end of cooking time.

    Roast pumpkin and sweet potato soup

    Cut up 1/2 large jap pumpkin and 1 large sweet potato
    Roast in oven until tender

    In saucepan cook off an onion in a little oil and add roast vege. Add chicken stock enough to cover vege bring to boil then reduce to simmer for about 15 mins.
    Using a stab mixer, blend in saucepan until smooth - add a little milk if too thick and heat through.

  5. #5
    Registered User

    Jan 2009

    Corn chowder

    3 large potatoes diced
    2 rashers of bacon
    1 onion diced
    1 tin creamed corn
    1/2 tin evaporated milk
    1 cob fresh corn
    2 cups (or enough to cover potatoes)Chicken stock

    Brown onion with bacon. Add potatoes, and chicken stock. Bring to boil then reduce to simmer until potatoes are soft. Add creamed corn, milk and corn kernals. Cook further 10 mins.

    I serve with chunky home made parmesan croutons.

  6. #6
    Registered User
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    Aug 2007

    potato and leek is my fave and pumpkin, just about to make a batch of both now.

  7. #7
    Registered User

    Feb 2006
    NSW Central Coast

    There is a thread somewhere, bjut I have no idea how to link it...sorry!!

    My fave is
    Chicken corn and noodle soup

    2 packs Chicken flavour 2min noodles
    BBQ chicken (take meat off the bones)
    2 carrots
    tin of corn kernals
    tsp (or so) sesame oil
    enough chicken stock to cover it all and make it 'soupy' to your taste