Corn chowder

3 large potatoes diced
2 rashers of bacon
1 onion diced
1 tin creamed corn
1/2 tin evaporated milk
1 cob fresh corn
2 cups (or enough to cover potatoes)Chicken stock

Brown onion with bacon. Add potatoes, and chicken stock. Bring to boil then reduce to simmer until potatoes are soft. Add creamed corn, milk and corn kernals. Cook further 10 mins.

I serve with chunky home made parmesan croutons.