thread: Side dishes?

  1. #1
    Registered User

    Dec 2005
    4,840

    Side dishes?

    So if Dh had his way we would just have steak and vegies for dinner every night but I know I can speak for the rest of us when I say we'd be bored if all we ate as side dishes was just vegies. Im sure you all know what kids are like, they need variety or youve got buckleys of getting them to eat it!

    So we do the usual potato-something and vegies, or rice and vegies or salad.

    What are some of the side dishes you guys serve (feel free to tell me what you serve it with!)

    Maybe new twists on old favourites?

    (Ive always wanted to make potato salad, so if anyone does that share the recipe!)

  2. #2
    Registered User

    Nov 2009
    Adelaide, SA
    180

    I can't help you with side dishes as we always do whatever meat we're having plus vegies & then either mashed potato, rice, or chips/wedges. So very boring there!

    But i have a potato salad recipe, is really simple

    You need:
    6 Medium potatoes
    4 Eggs
    Chopped onion (maybe about a tablespoon? I use frozen chopped onion so I just throw it in!)
    100g of ham, chopped
    Whole egg mayonnaise (whole egg, usually because it's creamier. The creamier the mayo, the better!)

    Peel & cube potatoes, boil with the onions until potatoes are JUST soft, so the fork goes through, you don't want it to turn into mash. Boil your eggs. Drain your potatoes, chop your eggs, i usually chop them into 4 pieces. Let it cool. Add it all together, put your ham in and then pour mayo all over it. There's no measurement for how much mayo, just keep pouring it on until it goes nice and creamy, usually need to taste test to make sure it's right

    HTH!

  3. #3
    Registered User

    Jul 2007
    melb
    8,498

    Scollop potatoes
    Fried rice
    pasta with pesto
    risoni pasta with vegies mixed in and seasoning
    vegi pancakes

  4. #4
    BellyBelly Professional Support Panel

    Nov 2005
    QLD
    3,068

    Potato bake.
    Or try this
    Mash potatoes
    Add some garlic and spring onions and some cheese.
    Put into a piping bag
    Pipe onto baking paper in whatever design you can think of.
    Grill until golden brown on top.
    Stuffed tomatoes.

  5. #5
    Registered User

    Sep 2009
    Melbourne
    1,164

    if my DH had his way he'd just have steak...that's it
    I on the other hand like to experiment....
    -cous cous with toasted pinenuts, wilted baby spinach and sultanas (throw in some corriander and lemon rind as well)
    -potato gratin (very rich so only occasionally)
    -roast vegies with a yoghurt dressing
    trying out different salads is also fun I like rice noodles with sliced vegies and an asian style dressing

    and here's a potato salad thread from a while back http://cwww.bellybelly.com.au/forums...ato-salad.html