My DH does an awesome Steak Diane where he gets the alcohol flaming and it is soooo delicious. He doubles the amount of sauce so I can have it all over my vegies, and then he washes up after as well...
Part of someone cooking for you is that they also do the clean up afterwards... nothing worse than having DH cook to help me out, but then me having to do the dishes after.
Some really nice dips and pate and cheese to start.
DH's risotto with prawns drizzled with mascarpone cheese.
Don't really eat dessert but I had a really nice Baileys Irish Cream muffin the other day. Had the gooey stuff in the middle. Was pretty yum.
Bit fascinated with Beef Wellington (beef wrapped in pastry) though and keep meaning to give that whirl.
Ohhh... for entree I'd have tortellini pesto.
Main I'd have Vitello Scaloppine Boscaiola (which is an italian dish of veal scallops in a mushroom/ham/wine/cream sauce)
Dessert I'd have chocolate mousse.
snails in garlic butter for entree
big fat t bone med rare with my DH's perfect mushroom sauce
honey glazed carrots, creamy mash potato and steamed brocolli cauli
dessert would be chocolate pudding with KI cream.....mmmmm
in fact i might cook that for our dinner on tuesday...well except the snails cant getthem here
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