Soup recipes

[suse]

A little bit of maple syrup, cocoa or nutmeg gives a really nice depth to pumpkin soup, especially if used with a pinch of cumin.

[Daydream Believer]

Melt 1 tbsp butter in large saucepan, fry 1 chopped onion until soft, Add 1 butternut pumpkin (peeled & chopped) & cook gently for approx 10min. Add 2 cups chicken stock & simmer until pumpkin is tender. Puree mix and stir in 1/4 cup cream.

Thats the receipe I stole from my aunty