We have a really yummy recipe... I learnt this from a malay/thai friend...

I'm really not sure of quantities I normally play it by ear (will have to do it again soon so I can be more exact)

Pork mince & Prawn mince (or chicken if you prefer)
Cabbage
Carrot
Bean shoots
Shallots
Garlic
Ginger
Vermicilli Noodles (celephane ones)
Soy Sauce
Maggi Sauce
Fish Sauce
White Pepper
White Sugar

Finely chop cabbage, grate carrots, chop spring onions. Fry off garlic and ginger, then add mince and then add vegies, cook off, and then add cooked (follow instructions I think its rest in cold water) noodles, and sauces (you can adjust the flavours to your liking) then put about a tablespoon and a half of the mix in each spring roll, roll up and cook in wok of hot oil.

(Amanda has some great tips that I use too so I won't type them all back out again LOL)

*hugs*
Cailin