feeb spelt is another type of grain like wheat is a grain which regular flour is make from, you can make flour from the grain of spelt.

Audax it's such a delicate flour to work with and in a new recipe I don't know how it's meant to feel if that makes sense. I know there is a rule of thumb something like add so much more water for each cup or something so that you can make any old recipe and just substitute the flour. I did have it written down ages ago and I've tried to google it but with no luck