DS wants me to make Vegie soup today, so I have Pumpkin, carrots, Sweet Pot, Pot, Zucchini, brocolli & a Swede
Would the swede taste alright in the soup? I have only ever used it in stews.
TIA
Swede in Vegie Soup
DS wants me to make Vegie soup today, so I have Pumpkin, carrots, Sweet Pot, Pot, Zucchini, brocolli & a Swede
Would the swede taste alright in the soup? I have only ever used it in stews.
TIA
Registered User
the soup packs you buy in the shops usually have turnip and swede in them, so, when i'm buying veg for soup, i usually buy exactly the same stuff
when i do a pumpkin based soup, i blend it up anyway, and to be honest, you can't taste the swede at all - it all smooshes together! i feel wrong making soup without it!
Registered User
It's divine!! I always use swede in my vege soup and it's delicious. DO make sure that you cut it into small cubes though because it can stay a bit fibrous if left in large chunks - even if it's been cooked for hours. If you puree your vege soup, then it wont matter what size it is in the cooking.
But I bet he wouldn't have asked for vege soup last week ROFL!
Thank you
Yep only wants soup today as he has a cold and like a typical male "Im very very very sick mummy" and lying around like he's going to expire any minute
Registered User
i am seriously craving full on vegie soup at the moment too (and yes, i'm feeling sick!)Thank you
Yep only wants soup today as he has a cold and like a typical male "Im very very very sick mummy" and lying around like he's going to expire any minute
might have to see if mum will cook some and bring it out for me...
Registered User
Yeah, swede rocks out!
I wish we had more soup weather up here.... Sigh.
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