DS wants me to make Vegie soup today, so I have Pumpkin, carrots, Sweet Pot, Pot, Zucchini, brocolli & a Swede

Would the swede taste alright in the soup? I have only ever used it in stews.

TIA

the soup packs you buy in the shops usually have turnip and swede in them, so, when i'm buying veg for soup, i usually buy exactly the same stuff

when i do a pumpkin based soup, i blend it up anyway, and to be honest, you can't taste the swede at all - it all smooshes together! i feel wrong making soup without it!