Ahh home made humus is the best IMO.

Even though you have now found your tahini, you don't have to use it in humus if you don't want to or like it. I tend to leave it out of my recipe.

Enjoy!

ETA I just consulted Wiki and found it has a whole heap of different spellings hamos, houmous, hommos, hommus, hummos, hummous or humus. Its loved the world around!