1kg Chicken Mince
1 cup of breadcrumbs
3tablespoons of sweet chilli sauce
1 tablespoon of ground coriander
4 spring onions chopped
1 cup chopped fresh coriander
1-2 tablespoons of lemon juice
2 table spoons of oil.

Preheat oven to 200 deg.

Mix Chicken & breadcrumbs in a large bowl, add the chilli sauce, ground coriander, spring onion, lemon juice & fresh coriander & mix well with hands.
With damp hands roll meat balls into little meat balls small enough to eat with your fingers, or make them bigger for hamburgers.

Add the oil to a fry pan & in batches brown the outside of the meatballs. I found it easiest to plonk them in & rather than try to turn them individually I just picked up the pan & swooshed it around so the balls all rolled around getting brown & had no sticking!
Then pop them on a tray in the oven to cook inside for little meatballs approx 5-10 mins. For Burgers 15-20mins.

Serve with sweet chilli sauce… Delish & freeze extras for a secret snacks!! Hee hee