ok - straght from the back of the passionfruit sauce bottle!

prepare 85g of pinapple jelly - refrigerate until beginning to set
lightly stir through jelly with 300ml of whipped cream and a 425g tin of fruit salad (drained)
refrigerate until set, and serve topped with whipped cream and passion fruit dessert sauce (if you have any)

we're experimenting tonight - but don't have pineapple jelly so swapping with another fruit jelly - and will likely serve with ice cream (and no dessert sauce - we ran out of it, and only looked at the label cos we were about to through the bottle out...!)