i make a "rustic" tomato sauce - saute onion and garlic, chop up tomatoes and add them in, some dry white wine, and some herbs (i use the italian herbs mix and basil, then some fresh parsley). let it simmer and add some olives. Its really yummy, i got it off Hueys cooking. we serve it over ravioli. Its delicious and really easy!!
Marydean- thanks for that, don't know if I can be bothered sieving etc but I have heard that deseeding etc is better too.
Simone- that sounds great, do you preserve it in jars?
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