Urgent Help - Dolly Varden Cake!

[boomba]

Ang,

DH is a baker, he will be home soon will ask him and let you know! x

[MrsFabuloso]

If it doesn't work, maybe cut off the uncooked part of each cake and put the cooked parts together kwim? The cut them to shape??

[boomba]

Hey Ang
DH said the best thing to maybe do would be take the tin to the local bakery and ask if they can make it tonight and you can decorate it tommorrow?
He said he would have to see the mixture and then try to explain sorry!

hopefully your last attmept worked! xx

[Rouge]

The cake mixes from the cake decorators are best cook long and slow, so if its not cooked I'd just cook it longer. Try not to stress it won't burn at a low temp and the cakes come out more moist at a lower temp than cooked quickly at a high temp for some reason.

[*Ang*]

Thanks everyone for the help. In the end the second cake turned out thank goodness! It was delicious and looked really good as well.

[KatieRabbit]

We would love a photo! Where did you buy your cake tin from? I am wanting to make one next month for DD's birthday.

[*Ang*]

If I get my act together I will post one later tonight. I actually hired the cake tin from a cake decorating and supply store around the corner from me in Bibra Lake (cant remember the name but they will be in the yellow pages). Cost was $5 hire and $30 deposit. I picked it up Thursday and had to return it by lunchtime Monday. I know there is somewhere out Vic Park way that also hires the tins but they are $20.