Thought I'd share this one. I just typed it up for a g/f who wanted it. Sth/east melb girls would have had it at our last meet. It's so easy and sooo yummy

1 piece of butternut pumpkin cubed
1 red capsicum cubed
2 red onions cut into 1/8ths from top to bottom, do not remove ends as this holds them together once cut
3 yellow squash cut into inch pieces.
2/3 eggplant cubed
3 Roma tomatoes cut into quarters

Place in roasting pan. Drizzle with olive oil and season.
Slowly roast on 180degrees for 40 mins.

Serve on a bed of spinach with toasted pinenuts and balsamic vinegar.
Vegies can be served warm or cold. It tastes just as good either way.

This is a great dish to prepare in advance and just assemble when needed. Travels really well!