I do up a white sauce, then put it chicken, corn, asparagus and mushrooms or any combination you like really, top with a bit of cheese and bake to finish
Lemon Pepper and other spices in the white sauce give it more flavour as well
Registered User
I do up a white sauce, then put it chicken, corn, asparagus and mushrooms or any combination you like really, top with a bit of cheese and bake to finish
Lemon Pepper and other spices in the white sauce give it more flavour as well
Registered User
Creamed corn and cheese
Anything really - I like to use the canned soups as sauces for these, some bacon, corn, caps, zucchini, onions, whatever you have... Just a small dice and in a pot, some of the soup and some herbs.
Roast pumpkin and chicken with gravy (I use leftover roast) soooo good!
Love Vol au Vents!
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