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Thread: Vol au vents

  1. #1

    Join Date
    Mar 2007
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    6,900

    Default Vol au vents

    I think I spelled that right?

    I bought some vol au vent cases at the shop today bc I saw them there on special. I've never used them before. Just looking for ideas on something healthy I can put in them, thought they would be good little bite sized snacks for DD.

    I looked it up on the taste website and they only had one recipe!


  2. #2

    Join Date
    Nov 2009
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    In Paradise
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    Default

    They are great with chicken,mushrooms , cream and a little garlic with cheese on top. .
    YUM

  3. #3

    Join Date
    Oct 2007
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    ★ nor here nor there ★
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    Default

    I do up a white sauce, then put it chicken, corn, asparagus and mushrooms or any combination you like really, top with a bit of cheese and bake to finish
    Lemon Pepper and other spices in the white sauce give it more flavour as well

  4. #4

    Join Date
    Dec 2007
    Location
    Victoria
    Posts
    7,260

    Default

    Creamed corn and cheese

    Anything really - I like to use the canned soups as sauces for these, some bacon, corn, caps, zucchini, onions, whatever you have... Just a small dice and in a pot, some of the soup and some herbs.

    Roast pumpkin and chicken with gravy (I use leftover roast) soooo good!

    Love Vol au Vents!

  5. #5

    Default

    I make mine with a tin of condensed creamy chick soup, onion, Roast chook, creamed corn, asparagus, frozen corn kernels and cheese on top, yum yum I want these now

  6. #6

    Join Date
    Feb 2006
    Location
    Newcastle, NSW
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    Default

    Canned asparagus & cheese. Creamed corn & cheese. Curried chicken, prawns or vegetables! Yummo.

  7. #7

    Join Date
    Mar 2007
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    Default

    Oh YUM! Thanks for all the ideas!

  8. #8

    Join Date
    Jan 2008
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    In beautiful chaos!
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    2,335

    Default

    Can of 'cream of mashroom soup', garlic, green olives (optional), smoked chicken, mashrooms. Put that mixture into the cases with as little cheese on top mmmmmmmmmmmm

  9. #9

    Join Date
    Jul 2007
    Location
    Melbourne
    Posts
    3,660

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    Tuna, mayo and sprng onion. MMmmmm

  10. #10

    Default

    Oh Yummy!!! I've been searching for receipes too!! Definitely adding these to my shopping list this fortnight!!

  11. #11

    Join Date
    Jan 2006
    Location
    The Hawkesbury
    Posts
    4,505

    Default

    I usually buy the middle sized ones and put bolognase in them, cover with cheese and melt under the grill.. serve with salad.. is yummo!

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