Results 1 to 5 of 5

Thread: warm spinach dip??

  1. #1

    Join Date
    Jun 2007

    Question warm spinach dip??

    I make a dip that i put into a hollowed cob loaf of bread when i serve it and we use the bread to dip in it. Its very yummy and always a hit but i really want to do some thing diff and we have a christening tomo and i want to take a plate.
    A long time ago i tried a dip done in the similar fashion (served in a cob loaf) but it was warm and had spinach and cheese etc in it. So does anyone have a recipe for something similar etc that i can give a go??

  2. #2

    Join Date
    Jun 2003


    I make one that would be great in a cob, we do it just in a casserole dish but it can be done in a cobb

    Spinach Parmesan Dip - From the Coconut & Lime Blog


    10 oz frozen spinach, thawed and squeezed dry
    8 oz cream cheese (from a block)
    1 cup sour cream
    1/2 cup Parmesan, grated
    1 tablespoon white pepper
    1 tablespoon smoked paprika
    1 teaspoon celery seed
    1/4 teaspoon nutmeg


    Preheat oven to 400 F. In a medium bowl, combine all ingredients thoroughly. Scrape into a small (about 12 oz) casserole dish. Bake for 15-17 minutes or until slightly browned and just starting bubble around the edges.

    I often just use a couple of tablespoons of french onion soup mix instead of celery seed And you can make it with cheddar instead of parmesan.

  3. #3

    Join Date
    Sep 2006
    Dandy Ranges ;)


    Hoody - in this heat, just leave it out of the fridge for half an hour

    But seriously, that sounds yummy. Schaz has some yummy cob dip recipes too ...

  4. #4

    Join Date
    Feb 2006
    NSW Central Coast


    I made a pretty plain one for chrissy which was a hit. I don't have the exact amounts for it, but I just guestimated myself and it was good.

    Frozen spinnach, thawed and drained
    finely chopped spring onions
    1 tub of philly cheese
    1 small tub of sour cream
    3/4 sachet of french onion soup
    1/2 cup of grated cheese, save some for the top.

    Mix it all up and put it in the cobb. Sprinkle spare grated cheese on top. Cook it in a medium over for about 20mins and then put in the bread peices for about 10mins.

    Just keep your eye on it!

  5. #5

    Join Date
    Jun 2007


    Thanks everyone i will try the easy one for tomo as i have all ingredient but Cailin i will def keep your recipe sounds yummy

Similar Threads

  1. Compresses - warm or cold?
    By MantaRay in forum Birth Forums
    Replies: 3
    Last Post: December 5th, 2007, 10:56 AM
  2. How do I know if bubs is warm enough?
    By BhoysGirl in forum Baby & Toddler General Discussion
    Replies: 11
    Last Post: June 21st, 2007, 01:35 PM
  3. Desserts!
    By Kelli D in forum Sweets, Cakes & Desserts
    Replies: 117
    Last Post: October 5th, 2006, 03:01 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts