I make a dip that i put into a hollowed cob loaf of bread when i serve it and we use the bread to dip in it. Its very yummy and always a hit but i really want to do some thing diff and we have a christening tomo and i want to take a plate.
A long time ago i tried a dip done in the similar fashion (served in a cob loaf) but it was warm and had spinach and cheese etc in it. So does anyone have a recipe for something similar etc that i can give a go??