thread: What can I serve with...

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  1. #1
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Oooh! Wish I had some garlic bread!!! All I have is sliced white bread for sandwiches. No matter, I have made garlic bread with that before (melted butter and garlic, spread on bread, put under grill....)

    I am the only one that eats salad here! Unless its seafood salad, or the occasional potato salad... I would love some fresh crusty bread too!!!!

    There is no such thing as potato overload in this house... I love potato wedges too... YUM!

    Cous cous... theres an idea.... With any flavourings? Or just made plain?

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    I'd make the cous cous with a few vegies, maybe some fried egg, just to add colour...maybe that would soak up any gravy too?

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    I looked in the cupboard, but I am out of cous cous. I also think I am probably the only one here to eat it! Aside from Steph.

    I made the most delicious fried rice I have ever made, but the boys ate a little while before getting home, so they only had a pie each. I had pie and fried rice, and Steph a whole lot of fried rice! Its all in the fridge now for tomorrow night.

    Thanks all for you suggestions.