...little Shepherd's Pies?

They are the sort without pastry, just mince, and lots of veges (onion, carrot, green beans, peas and corn) with gravy, and topped with mashed potato. I made about six little ones in individual dishes, plus a couple of big ones. The little ones are too small to be a whole serving on their own, so what else can I serve with them? They have a heap of veges, so didn't think of more of those...

Any ideas much appreciated!