thread: What to do with fresh figs??

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  1. December 21st, 2010, 08:51 AM #1
    luna moth
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    Aug 2008
    Ouiinslano
    5,303

    Try this yummy thing: Halve them, then place them vagina side down on a really hot pan. When it starts going smoky, douse them in a sweet white wine (non-alcoholic works well too) and sprinkle a bit of brown sugar. Let the wine stuff thicken up a bit into a syrup, then serve it with mascarpone
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  2. December 21st, 2010, 08:55 AM #2
    Sunny Love
    2014 BellyBelly RAK Recipient.

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    Apr 2009
    In a place where Love is what we breathe!
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    Audax, you just made my mouth water for a hot fig VAGINA!!
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  3. December 21st, 2010, 09:26 AM #3
    MrsFabuloso
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    Feb 2006
    NSW Central Coast
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    **drooolll**
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  4. December 22nd, 2010, 05:19 PM #4
    MrsFabuloso
    Registered User


    Feb 2006
    NSW Central Coast
    5,301

    OK, so I have some in the oven now, on about 120deg. Do you think they would be nice with a bit of cream and honey? Or should I just wait til tomorrow and get some yummy yogurt??
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