What do you do with your 2 minute noodles?

[Megan]

DH is a fan of the beef flavoured noodles with tasty cheese and BBQ sauce.
The omlette that snugglybean mentioned sounds like a good idea to make them a bit more interesting.

[Willow]

I never put stuff on them - ew, sorry guys but cheese and sauce is enough to turn my stomach!

But we do use them in soups, stir frys and chow mein.

[MamaPan]

i sometimes make them and then put some vegies or chicken in and then stir fry an egg thru them. a squirt of sesame oil at the end and voila - 3 minutes noodles!

[nic]

I haven't done this for ages, but sometimes I would finely dice a carrot, some capsicum and any other vegies you like, then fry them in a small amount of oil. Cook the noodles and drain, then add the vegies. I would then sprinkle the flavour sachet (beef) over it all, and toss, then add a small amount of soy sauce. I have some funny tastes though!

Nic

[ss_storm]

My DF always has to put grated cheese on his

I just eat them plain (with the seasoning). Putting them in a stir-fry or something though (minus the flavouring packet) would work, and you can get them these days with a little packet of dried vegies. Can't really them now though..think I ate them too much when I was at uni

[Lisa]

I make them up for the kids, and add some mixed vegies and then grated cheese. My kids love it like this... sometimes if I have left over roast beef or chicken I will add that too and change the noodles to match the meat.

[Anila]

PEAS

I cook mine with frozen peas, chicken noodles left in the liquid with frozen peas, oh yum!!

[Tobily]

Another cheese fan here

My first boyfriend way back when I was 15 used to boil the noodles, add some butter and about 3/4 of the seasoning satchet after they were drained, and then some cheese.

Heart attack in a bowl...but I'm 35 now and I still eat them like that