What do you do with your 2 minute noodles?

[Lisa]

I make them up for the kids, and add some mixed vegies and then grated cheese. My kids love it like this... sometimes if I have left over roast beef or chicken I will add that too and change the noodles to match the meat.

[Anila]

PEAS

I cook mine with frozen peas, chicken noodles left in the liquid with frozen peas, oh yum!!

[Tobily]

Another cheese fan here

My first boyfriend way back when I was 15 used to boil the noodles, add some butter and about 3/4 of the seasoning satchet after they were drained, and then some cheese.

Heart attack in a bowl...but I'm 35 now and I still eat them like that

[Erin_25]

I always cook them up minuse the flavor & pop into a stirfry...cheaper than other stirfry noodles & last a long time in the cupboard.

And I must say eeeewwww, LOL I've never thought to add anything but the flavour & I'm not sure about some of those,he,he.

[Frangipani]

Thanks everyone.

I mix them with a bit of tuna and sometimes some creamed corn.

This sounds alright...i think a lady a work had this once...i just couldn't remember what vegie she put with it, but i knew it had tuna and I'm pretty sure she added some cheese as well.

I haven't done this for ages, but sometimes I would finely dice a carrot, some capsicum and any other vegies you like, then fry them in a small amount of oil. Cook the noodles and drain, then add the vegies. I would then sprinkle the flavour sachet (beef) over it all, and toss, then add a small amount of soy sauce. I have some funny tastes though!

Nic

Nic - that one ain't funny at all...thinking if I'm home for lunch today...then I might be doing this one....yum!

[Indadhanu]

Chicken noodle salad...
(I use left overs from a roast/bbq chook, about 1/2 - 2/3 cup)

Cook noodles without seasoning, rinse under cold water. Chop 1/4 red onion, a few slices of cucumber (cut into quarters), 1/3 carrot cut into sticks, 1/3 capsicum, 3-4 tablespoons of tinned corn kernals.

Toss noodles, vege's, and chicken together in a bowl. Add a splash of soy sauce (and lemon if you have it).

MMMMMMMMMMMMMMMMMMMMMMMM yum! I eat it cold and its so bloody good!