What do you do with your 2 minute noodles?

[Frangipani]

Thanks everyone.

I mix them with a bit of tuna and sometimes some creamed corn.

This sounds alright...i think a lady a work had this once...i just couldn't remember what vegie she put with it, but i knew it had tuna and I'm pretty sure she added some cheese as well.

I haven't done this for ages, but sometimes I would finely dice a carrot, some capsicum and any other vegies you like, then fry them in a small amount of oil. Cook the noodles and drain, then add the vegies. I would then sprinkle the flavour sachet (beef) over it all, and toss, then add a small amount of soy sauce. I have some funny tastes though!

Nic

Nic - that one ain't funny at all...thinking if I'm home for lunch today...then I might be doing this one....yum!

[Indadhanu]

Chicken noodle salad...
(I use left overs from a roast/bbq chook, about 1/2 - 2/3 cup)

Cook noodles without seasoning, rinse under cold water. Chop 1/4 red onion, a few slices of cucumber (cut into quarters), 1/3 carrot cut into sticks, 1/3 capsicum, 3-4 tablespoons of tinned corn kernals.

Toss noodles, vege's, and chicken together in a bowl. Add a splash of soy sauce (and lemon if you have it).

MMMMMMMMMMMMMMMMMMMMMMMM yum! I eat it cold and its so bloody good!