Chicken noodle salad...
(I use left overs from a roast/bbq chook, about 1/2 - 2/3 cup)

Cook noodles without seasoning, rinse under cold water. Chop 1/4 red onion, a few slices of cucumber (cut into quarters), 1/3 carrot cut into sticks, 1/3 capsicum, 3-4 tablespoons of tinned corn kernals.

Toss noodles, vege's, and chicken together in a bowl. Add a splash of soy sauce (and lemon if you have it).

MMMMMMMMMMMMMMMMMMMMMMMM yum! I eat it cold and its so bloody good!