I love most salad type stuff on a sanga - and I am glad I will be home this summer as I can make it just before I eat it rather than being interrupted and having my sanga go soggy!
Gotta have beetroot!
Pickles always good too. Otherwise, whatever's going, always grated carrot, usually some lettuce snatched from the garden a few minutes prior! Tomoato, snow pea sprouts, maybe avocado.
Super-fresh tahini or soy mayo.
Roasted vegies and/or fresh herbs if I'm lucky.
And if I'm being particularly decadent, a slab of sandwich tofu.
I love chicken, tomato or sundried tomato, cucumber, red onion, cheese, lettuce and heaps of low fat mayo (which really defeats the purpose of the low fat but anyhoo.. )
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