I make a cob loaf sandwich that is packed with roasted vegetables such as capsicum, zucchini, eggplant, mushrooms etc and ham, salami & cheeses - fetta, chedder & parmesan mostly. I wrap it in foil and bake it before we leave. We then cut it up there and it is delicious hot or cold. I sometimes make greek style lamb cutlets, quiches etc. I usually always take along something sweet too - cupcakes, brownies, scones etc.
Yummo! I love picnics