October 31st, 2009, 09:40 AM
#1
i have a few i got them of taste .com.au their so yummy
Summer Salad
1 carrot, peeled 1 Lebanese cucumber 1 x 100g pkt baby Asian greens 100g bean sprouts 1 x 250g punnet cherry tomatoes, halved 1/4 cup firmly packed fresh coriander leaves 1 1/2 tbs rice vinegar 3 tsp fresh lemon juice 2 tsp light olive oil 1 tsp sesame oil 1 1/2 tsp fish sauce
Warm lamb salad with mint pesto
6 (about 300g) lamb leg steaks 1 tsp olive oil Salt & freshly ground black pepper 1 x 80g pkt baby rocket leaves 100g 97 per cent fat-free semi-dried tomatoes 5 large radishes, washed, stems and roots trimmed, thinly sliced 1 small red onion, halved, thinly sliced 12 kalamata olives, drained 1/4 cup firmly packed fresh mint leaves Mint pesto
1 cup firmly packed fresh mint leaves 15g toasted pine nuts (Ducks brand) 10g parmesan, finely grated 2 tsp extra virgin olive oil 2 garlic cloves, crushed 60ml (1/4 cup) vegetable or chicken stock Salt & freshly ground black pepper
heres a few more, if you like the sound of them ill put the recipe up
-Mixed leaf & orange salad with sesame
-Chicken and mango salad
-Warm apple pancetta & walnut salad
-Chicken & avocado salad with chilli & lime aioli
October 31st, 2009, 09:44 AM
#2
I make a noodle salad with lots of lime, coriander, mint etc. It's usually a hit with children as well as growns.
You could road test this salad on the Pioneer woman blog and let me know how it goes
The Pioneer Woman Cooks - Ree Drummond
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