Smashed potatoes are fantastic!

1/2 - 3/4 cook jacket potatoes in the microwave. Then take them out and lay them on a baking tray. Using a masher, press down on the jacket potatoes until they 'smash' and are like little patties.

Drizzle some olive oil over them..sprinkle with rock salt...and add a sprig of rosemary on top of each smashed potato.

Then put in the oven and roast them...I normally put them in for around 40 minutes at 180 degrees.

They are a gorgeous mix of crunchy and smooth potatoes...