thread: What would you serve with pumpkin soup?

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  1. June 28th, 2008, 02:04 PM #1
    ~clover~
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    Oooh yum. Send some my way!
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  2. June 28th, 2008, 02:54 PM #2
    Trillian
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    Christy, whenever I make pumpkin soup, I always make cheesy parmesan toast to have with it - just toast your bread and then butter it, sprinkle some fresh grated parmesan on it and then pop under the grill till it melts - absolutely divine with the soup - great alternative to a bread roll.
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  3. June 28th, 2008, 03:50 PM #3
    Sammiejane
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    forgot to say that you put lite coconut milk in with the thai soup...
    I went out and bought a pumkin and am roasting it now for the soup.
    Thanks for the idea!!!
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  4. June 28th, 2008, 04:53 PM #4
    MantaRay
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    Jul 2006
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    Yum, sounds awesome Christy. What time are you serving up? ROFL.
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