Christy, whenever I make pumpkin soup, I always make cheesy parmesan toast to have with it - just toast your bread and then butter it, sprinkle some fresh grated parmesan on it and then pop under the grill till it melts - absolutely divine with the soup - great alternative to a bread roll.
forgot to say that you put lite coconut milk in with the thai soup...
I went out and bought a pumkin and am roasting it now for the soup.
Thanks for the idea!!!
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