thread: What is you quick/easy/can't be bothered meal?

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  1. #1
    Registered User

    Feb 2006
    NSW Central Coast
    5,301

    This is an all time fave in our house too, cooked probably 1/wk eaten with salad and corn on the cob in summer, or mash and steamed veg in winter...

    Slow Cooker Chicken with BBQ sauce

    1-1.5kg Chicken (whole or legs)
    1 onion
    4 tbsp Tomato sauce
    2 tbsp vinegar
    2 tbsp mango chutney chopped
    1 tsp french mustard
    1 tsp caster sugar
    1 tbsp worstershire sauce

    Brown the chicken in a frypan with some oil. Transfer to the slow cooker. Add the other ingredients to the frypan and bring to the boil. Pour over the chicken and cook on high for 4 1/2-5hrs, basting occaisionally.

    **I don't put any of it into the fry pan. It all goes into the slow cooker straight away. I have also made it without the chutney, sometimes replacing it with some orange marmelaide, or not replacing at all. I haven't made it with a whole chicken, I use legs all the time, they turn out really yum!

  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    so no tinned tuna/salmon?

  3. #3
    Registered User

    Jan 2008
    Country Victoria
    1,991

    so no tinned tuna/salmon?
    Nope

    Although I love it!

  4. #4
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    ETA: Pixie that Lemon and Basil chicken sounds divine!
    It's a Nigel Slater recipe, he has dozens of really quick low fuss meals so it might be worth googling him or getting hold of one of his cook books.
    As for spaghetti bolognaise - no microwave required, just take it out of the freezer the night before to defrost, and reheat the sauce on the stove top.... and tell hubby you cooked it fresh

  5. #5
    Registered User

    Jan 2008
    Country Victoria
    1,991

    ... and tell hubby you cooked it fresh
    I should, shouldn't I.

    I have reheated pasta bakes in the oven before and he ate that, I think I just need a mind refresh really.

    Want to know the really silly thing? He used to buy chicken rolls and potato cakes from the lunch/tasty truck at his old work!

    Off to google Nigel Slater now

  6. #6
    Registered User

    Nov 2010
    Cairns
    681

    I do spag bog, pasta bakes, sweet and sour pork etc. I dont do difficult meals

  7. #7
    Registered User

    Jan 2008
    Country Victoria
    1,991

    That sounds delicious Kellie, must add some ingredients to my shopping list

  8. #8
    Registered User

    Mar 2008
    North Northcote
    8,065

    tuna and potato bake!

    apricot chicken

    tomato salsa gnocci (the quickest by far!)

    BBQ

  9. #9
    Registered User

    Jan 2008
    Country Victoria
    1,991

    DH used to love Marco Polo Gnocci from our old local pasta place but I have never been able to find a nice Gnocci in store, what brand do you use? Any chance you would like to share the recipe?

  10. #10
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    Oooh just thought of another super quick easy meal that we can't eat due to low carb diet - slice some sausages, fry in a pan. Throw in some gnocchi and fry until lightly golden, chuck in a handful of spinach, some salt and pepper (and maybe a dash of worcestershire sauce or similar) stir it all around, pop the lid on for a few minutes till spinach is wilted and serve. Takes under ten minutes from go to woah.

  11. #11
    Registered User
    Add CrazyLady on Facebook

    Aug 2009
    2,328

    I get jar of the mushroom and red wine raguletto, throw about 8ish extra mushrooms chopped up in, 250gm of chicken mince and 1/4 of a block of the frozen spinach. serve with pasta and chop with cheese. most of the prep time is just simmerng time. I add the extra veg to pretend it's healthy

    I make awesome omelettes with chopped sundried tomatoes, mushrooms, olives, a little defrosted frozen spinach and a little shredded chicken in. instead of folding them in half i whip them under the grill for a few minutes to set the top! YUM

  12. #12
    Platinum Member. Love a friend xxx

    Mar 2008
    Perth, WA
    1,225

    Fritatta:

    Saute oinion, garlic and fresh chopped/frozen veg and whatever herbs you want
    Cover with egg and milk mix
    When semi-set transfer to under the grill.
    Done!
    (TO make vegan, use tofu and soy instead of eggs and milk)


    Pasta:

    While pasta is boiling, saute onion, whatever veg you have/want, herbs in olive oil.
    Toss hot drained pasta through veg
    Sprinkle with parmesan to serve.
    All over in 10 minutes!

    Or...

    Takeaway.


    For the kids:
    Baked beans mixed with the small diced brands of frozen veg, scrambled eggs, fruit salad, toast and fruit.

  13. #13
    Platinum Member. Love a friend xxx

    Mar 2008
    Perth, WA
    1,225

    Chicken/Tofu and Shroom Casserole - super fast:

    Diced/strips of chicken or tofu
    Veggies of choice (Optional, but I put veg in bloody everything)
    Onion
    Garlic
    Cream
    Flour, Arrowroot or thickener of choice
    Mustard
    Seasoning to taste

    Really quick one-pot dish.

    Serve with bread and butter to sop up the sauce.

  14. #14
    Platinum Member. Love a friend xxx

    Mar 2008
    Perth, WA
    1,225

    Tin or Chickpeas/3 bean mix/whatever....straight from can or warmed on the stove with some evoo and herbs for a warm salad. Serve on toast.

  15. #15
    Registered User

    Jan 2006
    The Hawkesbury
    4,505

    Oven fish and chips lol... no preparation involved.. just shove it in, set the timer and voila!