Jamie Oliver does a great mushroom one. You cook the mushrooms (heaps of them) down in butter first and add rosemary and thyme. Then in another pan, cook a basic risotto with butter, white wine, veggie stock, etc and towards the very end, right before you add the cheese you put the mushroom mixture through it. Its absolutely gorgeous! Oh I want some now, might have to rethink dinner plans!
I love pumpkin risotto, chicken and mushroom, or just the mushroom one my Mum makes.
The last risotto I had out was while I was pg with Steph, and I couldn't eat onions then either. It had whole baby onions in it, and I asked for it without, but they were still in there. I nearly spewed!
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